• Felicia Newell, RD, MSc

Vegetarian Broccoli and Ginger Soup

Updated: Oct 5

Colder weather is a comin' - aka soup season. This delicious, bright and nutritious vegetarian (can be made vegan) soup is a perfect addition to your fall and winter meal plan!


Tip: Add 1 cup chickpeas or white navy beans before you blend for added protein and fibre!


This recipe is from my Plant-Based Recipe eBook that includes 58 plant-based recipes, as well as meal plans and grocery lists that incorporate the recipes. All recipes also include calorie, carb, fat and protein info as well as identifying if the recipe is gluten free, dairy free, etc.


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Felicia Newell,

BScAHN, MScAHN, NASM-CPT

Registered Dietitian, Nutritionist

& Personal Trainer

Sustain Nutrition

Efelicia@sustainnutrition.ca

T: 709.749.5477

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© 2020 by Felicia Newell